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Sea Salt Dark Chocolate Chunk Oatmeal Cookies

  • Author: Jen


These Sea Salt Dark Chocolate Chunk Oatmeal Cookies take ordinary oatmeal cookies to the next level!


  • 1 cup unsalted butter, room temperature
  • 1 cup light brown sugar, packed
  • 1/2 sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 cup oats (you can used rolled or instant)
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cup dark chocolate chunks, divided
  • Kosher salt


  1. Preheat oven to 375, use silicone baking mat or line baking sheet with parchment paper
  2. In mixing bowl, mix butter, and sugars, mix until creamy, about 3 minutes
  3. Add eggs one at a time
  4. Mix well and add vanilla
  5. In medium mixing bowl add dry ingredients: flour, oats, baking soda, and salt
  6. Gradually mix into the butter mixture
  7. Mix well, then stir in 1 1/2 cups of dark chocolate chunks
  8. Refrigerate for one hour
  9. Use 1/3 cup to form dough for large cookies, will make 10 jumbo cookies
  10. lace on lined baking sheet allowing at least 2 inches between each cookie
  11. Bake for 10 minutes, (8 minutes for standard cookie size)
  12. Use remaining chocolate chunks and press into warm cookies
  13. Allow then to cool, sprinkle with coarse kosher salt