Name: Sea Salt Dark Chocolate Chunk Oatmeal Cookies
Ingredients: 1 cup unsalted butter, room temperature; 1 cup light brown sugar, packed; 1/2 sugar; 2 eggs; 1 tsp vanilla; 1 1/2 cups flour; 1 cup oats (you can used rolled or instant); 1 tsp baking soda; 1 tsp salt; 2 cup dark chocolate chunks, divided; Kosher salt

Description

These Sea Salt Dark Chocolate Chunk Oatmeal Cookies take ordinary oatmeal cookies to the next level!

Ingredients

Scale

1 cup unsalted butter, room temperature
1 cup light brown sugar, packed
1/2 sugar
2 eggs
1 tsp vanilla
1 1/2 cups flour
1 cup oats (you can used rolled or instant)
1 tsp baking soda
1 tsp salt
2 cup dark chocolate chunks, divided
Kosher salt

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Instructions

Preheat oven to 375, use silicone baking mat or line baking sheet with parchment paper
In mixing bowl, mix butter, and sugars, mix until creamy, about 3 minutes
Add eggs one at a time
Mix well and add vanilla
In medium mixing bowl add dry ingredients: flour, oats, baking soda, and salt
Gradually mix into the butter mixture
Mix well, then stir in 1 1/2 cups of dark chocolate chunks
Refrigerate for one hour
Use 1/3 cup to form dough for large cookies, will make 10 jumbo cookies
lace on lined baking sheet allowing at least 2 inches between each cookie
Bake for 10 minutes, (8 minutes for standard cookie size)
Use remaining chocolate chunks and press into warm cookies
Allow then to cool, sprinkle with coarse kosher salt