Description
These Sea Salt Dark Chocolate Chunk Oatmeal Cookies take ordinary oatmeal cookies to the next level!
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup light brown sugar, packed
- 1/2 sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 cup oats (you can used rolled or instant)
- 1 tsp baking soda
- 1 tsp salt
- 2 cup dark chocolate chunks, divided
- Kosher salt
Instructions
- Preheat oven to 375, use silicone baking mat or line baking sheet with parchment paper
- In mixing bowl, mix butter, and sugars, mix until creamy, about 3 minutes
- Add eggs one at a time
- Mix well and add vanilla
- In medium mixing bowl add dry ingredients: flour, oats, baking soda, and salt
- Gradually mix into the butter mixture
- Mix well, then stir in 1 1/2 cups of dark chocolate chunks
- Refrigerate for one hour
- Use 1/3 cup to form dough for large cookies, will make 10 jumbo cookies
- lace on lined baking sheet allowing at least 2 inches between each cookie
- Bake for 10 minutes, (8 minutes for standard cookie size)
- Use remaining chocolate chunks and press into warm cookies
- Allow then to cool, sprinkle with coarse kosher salt