Name: Salted Truffle Popcorn
Ingredients: 2 TBSP olive oil; 2 tsp truffle oil (white or black); 1/2 cup popcorn kernels; 2 TBSP butter; 1/2 tsp truffle salt

Description

This Salted Truffle Popcorn takes ordinary popcorn to another level!

Ingredients

Scale

2 TBSP olive oil
2 tsp truffle oil (white or black)
1/2 cup popcorn kernels
2 TBSP butter
1/2 tsp truffle salt

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Instructions

In large sauce pan, add olive oil,1 tsp truffle oil, and 1/2 cup popcorn kernels
Cook on high until kernels begin to pop
Shake pan as needed
When the popcorn has filled saucepan to about half full and popping begins to slow down slightly, turn off the heat
The popcorn will still continue to pop
When popcorn slows down or completely stops, remove from stovetop and add to a large bowl
In microwave safe bowl, melt 2 TBSP of butter, add remaining 1 tsp truffle oil to butter and mix together
Add to cooked popcorn and toss until coated
Add Truffle salt and enjoy
For cheesy popcorn, add 2 TBSP graded parmesan and fresh chopped parsley to recipe