Description
This Raspberry White Chocolate Cookie is a perfect combination of fruit and chocolate!
Ingredients
Scale
- 1 cup butter, room temp
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 egg + one egg yolk
- 1 tsp vanilla
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 1/2 cup flour
- 1 cup white chips
- 1 cup frozen raspberries
Instructions
- Add butter to a large mixing bowl and beat until fluffy
- Add both sugars, eggs and vanilla and continue to beat
- In a separate bowl, mix flour, salt, baking soda, and baking powder
- Gradually add the dry ingredients to the first batter mixture until well combined
- Stir in the chocolate chips and gently fold in frozen raspberries (do not overmix)
- Scoop the dough onto a baking sheet and place in the freezer for at least 1 hour
- Bake at 375 for 10-12 minutes
- Remove from the oven and gently press a few chip onto each cookie before allowing to cool