Description
These Rainbow Sprinkle Pudding Cookies are pure delight in every bite! Not to mention super colorful!
Ingredients
Scale
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1 1/2 tsp vanilla extract
- 2 cups flour
- 1 3/4 oz box dry vanilla instant pudding mix
- 1 tsp baking soda
- 1/2 cup soft rainbow sprinkles
Instructions
- Line cookie sheet with parchment paper and set aside
- In a large bowl, whisk together flour, dry pudding mix, baking soda, and set aside
- Using an electric mixer, beat butte
- Add sugar and mix at medium speed for 2 minutes
- Add 1 egg and vanilla and beat until combined
- Add dry ingredients, 1 cup at a time
- Mix until combined (dough will be quite thick)
- Fold in sprinkles
- Use a large cookie scoop and scoop dough into 3 tbsp scoops
- Roll each cookie into a ball and place on parchment paper
- Place baking sheet in freezer for 20 minutes
- Remove from freezer and bake in preheated oven for 12-13 minutes at 350
- Let cool on baking sheet for 3-5 minutes before transferring them to a cooling rack