Description
This Pretzel Toffee is sure to be a crowd pleaser!
Ingredients
Scale
- 1 cup butter
- 1 cup sugar
- 1 TBSP corn syrup
- 3 TBSP water
- 1 cup chocolate chips
- 1 1/2 cups of mini pretzels
- 1 TBSP coarse salt or sea salt
Instructions
- Prepare 15×9 inch pan, line with foil and spray with non-stick cooking spray
- Add pretzels evenly on to the pan (set aside for later)
- in saucepan, add butter, sugar, corn syrup and water
- At medium-high heat bring to boil, once it boiling reduce to medium heat
- Clip a candy thermometer to side of pan and continue to stir until it reaches 290 degrees (hard crack stage)
- Pour into prepared pan over pretzels and quickly spread thoughtout the pan
- Sprinkle chocolate chips evenly over the top of the candy and let sit for a few minutes
- When chocolate looks like it is soft, spread evenly with a spatula
- Add salt and let set. Break into pieces