Description
This Potsticker Soup is a bowl of tender popstickers combined with delightful filled dumplings which equals homemade goodness!
Ingredients
Scale
Potsticker Soup:
- 2 TBSP olive oil
- 8 oz mushrooms, thinly sliced
- 2 TBSP fresh ginger
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 TBSP Soy sauce
- 16-20 oz frozen potstickers
- 5 scallions, thinly sliced (white and greens divided)
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 tsp sesame oil
- sepper and salt to taste
Instructions
- Heat 1 TBSP of olive oil in a large stockpot over med-high heat
- Add mushrooms and the white part of the green onions and sauté
- Stir occasionally, until browned
- Add the remaining TBSP of olive oil, add garlic and ginger and cook for 1-2 minutes, until fragrant
- Add the broth and soy sauce and stir to combine
- Continue to cook until broth boils
- Add frozen potstickers and half of the scallions, bok choy and stir
- Cook for about 4 minutes or until pot stickers are done
- Add sesame oil, salt, pepper to taste
- Serve immediately and garnish with remaining scallions