Description
This Ninja Creami Pineapple Dole Whip is a tropical treat you can enjoy at home!
Ingredients
Scale
- 1 1/2 cup half and half
- 1/2 cup fresh pineapple
- 1/2 cup sugar
- 1 TBSP Torani vanilla syrup
Instructions
- Add half and half, fruit, vanilla syrup, and sugar into a blender and blend until combined
- Add the mixture to the Ninja Creami container (Be mindful of the fill line!)
- Chill container overnight in freezer (Be sure to place it on a flat surface)
- Run the Ninja Creami on the sorbet setting
- Once done, open it up and add 2 TBSP of half and half and re-spin