Name: Herb Crusted Salmon with Mustard Sauce
Ingredients: 1lb Salmon; 2 TBSP melted butter; 1 lemon, cut in half; Salt and pepper; 3/4 cup Panko bread crumbs; 2 TBSP olive oil; 2 TBSP chopped parsley; 2 TBSP shredded parmesan cheese; 3 cloves garlic, mined’; Salt and pepper; 1/3 cup mayonnaise; 1/4 cup sour cream; 1 TBSP Dijon mustard; 1 TBSP fresh lemon juice; Salt and pepper to taste

Description

This Herb Crusted Salmon with Mustard Sauce is both elegant and comforting and perfect for a weeknight dinner!

Ingredients

Scale

1lb Salmon
2 TBSP melted butter
1 lemon, cut in half
Salt and pepper

Topping:

3/4 cup Panko bread crumbs
2 TBSP olive oil
2 TBSP chopped parsley
2 TBSP shredded parmesan cheese
3 cloves garlic, mined’
Salt and pepper

Mustard sauce:

1/3 cup mayonnaise
1/4 cup sour cream
1 TBSP Dijon mustard
1 TBSP fresh lemon juice
Salt and pepper to taste

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Instructions

Preheat the oven to 400 degrees
In a small bowl, combine the bread crumbs, olive oil, chopped parsley, cheese, and garlic
Place the salmon on a cooking sheet lined with parchment or foil
Brush the salmon with melted butter and season with salt and pepper
Squeeze 1/2 of a lemon over the top
Sprinkle the crumb mixture over the salmon and pat down
Bake in the oven for 13-20 minutes
While the salmon bakes, whisk together the mayonnaise, sour cream, dijon-style mustard, and lemon juice from the other half of the lemon
Add salt and pepper to taste
Remove salmon from oven, top with mustard sauce