Description
Grilled Peaches and Ice Cream make a yummy treat you can enjoy year round!
Ingredients
Scale
Makes 4
- 2 ripe Peaches sliced in half, pit removed
- 2 TBSP oil
- 1/2 tsp Cinnamon
- Honey to drizzle
- 4 scoops Vanilla ice cream
- Caramel topping to drizzle (optional)
Instructions
- Preheat grill to med-high heat
- Brush the inside peaches with oil, then lay them cut side down on the grill and close lid
- Grill for 3-4 minutes, then turn peaches over and cook for another 3-4 minutes
- Remove peaches from grill and sprinkle with cinnamon and drizzle with honey
- Add a scoop of ice cream on top and drizzle with caramel
- serve immediately