Name: Garlic Parmesan Roasted Brussels Sprouts
Ingredients: 1lb brussel sprouts; 3 TBSP olive oil; 1/2 tsp kosher salt and pepper; 1 tsp Italian seasoning; 3 garlic cloves – minced; 1/2 cup grated parmesan cheese

Description

These Garlic Parmesan Roasted Brussels Sprouts make a yummy side to several meals!

Ingredients

Scale

1lb brussel sprouts
3 TBSP olive oil
1/2 tsp kosher salt and pepper
1 tsp Italian seasoning
3 garlic cloves – minced
1/2 cup grated parmesan cheese

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Instructions

Preheat oven to 400 degrees. Line large baking sheet with foil
Trim the bottom of Brussel Sprouts and slice in half lengthwise
Pat Brussel Sprouts dry with paper towel
In large bowl add Brussel Sprouts, olive oil, Italian seasoning, garlic, parmesan, and salt and pepper
Gently toss to coat evenly
Add Brussel Sprouts too prepared baking sheet, make sure to spread Brussel Sprouts evenly in one layer
Bake Brussels Sprouts for 25- 30 minutes
When they are done they should be a nice golden brown
Transfer to serving bowl and if you like sprinkle with fresh chopped parsley or fresh herb of your choice