Name: Chocolate Chip Pumpkin Scones
Ingredients: 1 egg white; 1/2 tsp cinnamon; 2 tbsp sugar; 2 1/2 cup flour; 3/4 cup mini chocolate chips; 1/2 tsp salt; 1 tbsp baking powder; 1/2 tsp baking soda; 1/3 cup sugar; 1/4 tsp ginger; 1/4 tsp all spice; 1/8 tsp nutmeg; 1/2 tsp cinnamon; 1/2 cup butter; 1 egg; 2/3 cup pumpkin puree; 3 tbsp half and half (or milk)

Description

Chocolate Chip Pumpkin Scones are perfect for fall!

Ingredients

Scale

Topping:

1 egg white
1/2 tsp cinnamon
2 tbsp sugar

Scones:

2 1/2 cup flour
3/4 cup mini chocolate chips
1/2 tsp salt
1 tbsp baking powder
1/2 tsp baking soda
1/3 cup sugar
1/4 tsp ginger
1/4 tsp all spice
1/8 tsp nutmeg
1/2 tsp cinnamon
1/2 cup butter
1 egg
2/3 cup pumpkin puree
3 tbsp half and half (or milk)

Instructions

For topping: mix together sugar and cinnamon and set aside.
For scones, in large bowl add flour, salt, baking powder, baking soda, sugar, ginger, all spice, nutmeg, and cinnamon.
Cut butter into small cubes and work through the dry ingredients with a pasty cutter. Add chocolate chips.
In separate bowl whisk egg, pumpkin puree and milk until well combined.
Gently mix into dry ingredients until moistened and combined.
On lightly floured surface shape dough into 8 inch circle and cut into 8 wedges.
Transfer to a baking sheet that has been sprayed with non stick cooking spray. Brush with egg whites and sprinkle sugar cinnamon topping onto scones.
Bake at 400 degrees for 18 minutes.