1. Gather whole garlic cloves and place them in the center of a small piece of foil
2. Crumple up the foil and make a ball with the garlic inside
3. Roast in oven at 350 for fifteen minutes

To prep your fresh ingredients:

1. Cut cherry tomatoes in half, chop fresh basil, and cut mozzarella balls in half (set aside) 
2. When garlic is done roasting, use a fork to lightly mash the garlic so it’s easier to spread over the bread
3. Toast your bread and add a generous amount of butter
4. Spread your garlic, adding 1-2 cloves per slice
5. Line up toast on baking sheet, add fresh mozzarella and sliced cherry tomatoes and season with kosher salt
6. Broil for a couple minutes, or until cheese is melted and bubbly (watch closely do it doesn’t burn)
7. Add a sprinkling of fresh basil and drizzle on olive oil and balsamic vinegar