Description
This Candy Corn Hot Chocolate would be fun to serve on Halloween night!
Ingredients
Scale
- 1 cup candy corn
- 1/2 cup heavy whipping cream
- 1/4 gallon whole milk
- 1/8 cup water
- 1 cup white chocolate morsels
Topping:
- Extra candy corn
- Sprinkles
- Chocolate curls
- Whip cream
Instructions
- Add water and candy corn to microwave safe dish
- Place in microwave for 1 minute and stir after 30 seconds
- If not melted add an additional 30 seconds
- In saucepan add milk, cream, white chocolate, and melted candy corn
- Stir until everything is melted and well mixed (this should take about 5 minutes)
- Pour into cups and top with with cream and extras