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Candy Corn Hot Chocolate

  • Author: Jen


This Candy Corn Hot Chocolate would be fun to serve on Halloween night! 


  • 1 cup candy corn
  • 1/2 cup heavy whipping cream
  • 1/4 gallon whole milk
  • 1/8 cup water
  • 1 cup white chocolate morsels


  • Extra candy corn
  • Sprinkles
  • Chocolate curls
  • Whip cream


  1. Add water and candy corn to microwave safe dish
  2. Place in microwave for 1 minute and stir after 30 seconds
  3. If not melted add an additional 30 seconds
  4. In saucepan add milk, cream, white chocolate, and melted candy corn
  5. Stir until everything is melted and well mixed (this should take about 5 minutes)
  6. Pour into cups and top with with cream and extras