Name: Berry French Toast Muffins
Ingredients: 1 loaf of bread, cubed into 1” pieces; 1 cup milk; 2 TBSP maple syrup; 2 eggs; 1 tsp vanilla; 1/4 cup berry jam; 1 TBSP sugar; 1 tsp cinnamon; 2 cups mixed berries (raspberries, blue berries and blackberries)

Description

These Berry French Toast Muffins are the perfect, fuss-free way to enjoy a classic breakfast treat!

Ingredients

Scale

1 loaf of bread, cubed into 1” pieces
1 cup milk
2 TBSP maple syrup
2 eggs
1 tsp vanilla
1/4 cup berry jam
1 TBSP sugar
1 tsp cinnamon
2 cups mixed berries (raspberries, blue berries and blackberries)

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Instructions

Chop the bread into cubes and add to a bowl
In a separate bowl, beat together the milk, eggs, vanilla, sugar, syrup, jam and cinnamon
Pour over the bread cubes, add 1 1/2 cup berries and fold together (save the extra berries for garnish)
Fill 12 muffin tins with the cubed bread piling them high, pour any excess egg mix over each muffin
Bake at 350 for 35 minutes
Remove and serve with maple syrup, powdered sugar, and fresh berries