Description
Baked Salmon with Pineapple Salsa gives a classic recipe a fresh new taste.
Ingredients
- 1 lb Salmon
- 1/2 tsp lime zest
- 1/2 tsp paprika
- 1/4 tsp chili powder
- 1 /4 tsp garlic powder
- olive oil
- Salt to season
Pineapple Salsa
- 1 1/2 cup diced fresh pineapple
- 1/3 cup diced red pepper
- 1/4 cup diced red onion
- 1/4 cup fresh cilantro
- 2 TBSP Fresh lime juice
- 1 TBSP diced jalapeño
- Salt and pepper to taste
Instructions
- First place salmon on large piece of foil. Add a drizzle of olive oil over the top of the salmon, season salmon with spices.
- Next, fold foil to make pouch, place on pan and cook at 375 for 20-25. The amount of time it takes to cook will depend on how thick your salmon is. You can also grill your salmon if you prefer.
- Meanwhile make salsa. Add pineapple, pepper, onion, jalapeño, and cilantro into a bowl. Toss, add lime juice and salt and pepper. Give it another toss and place in refrigerator until salmon is ready.
- When salmon is cooked to perfection, slice and top with pineapple salsa.