https://gatherlemons.com/stuffed-mexican-chicken-shells/ Squeeze the most out of every day Tue, 08 Sep 2015 15:34:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://gatherlemons.com/stuffed-mexican-chicken-shells/comment-page-1/#comment-181954 Thu, 12 Jun 2014 02:23:52 +0000 https://www.thriftyandthriving.com/?p=90480#comment-181954 I often make a little extra to freeze, but I discovered in college that tomato sauce and aluminum don’t mix…at least not for a long period of time. Lasagnas and enchiladas often “rusted out” holes in the foil and pans. What I do now is line a pan with plastic wrap or parchment paper, fill it, freeze until solid, pop it out and then store the brick in the freezer. When ready to eat, unwrap and plop it back in the pan to cook.

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