Comments on: Homemade Blackberry Syrup

By: OscarMoine

OscarMoine — Sat, 01 Nov 2025 23:03:01 +0000

Many thanks for the information. Now I will know it. ------ аренда катамарана сейшелы

By: Terry wilson

Terry wilson — Mon, 30 Oct 2023 17:04:18 +0000

I did this with strawberries! Awesome! So glad I found your site

By: Christy

Christy — Fri, 16 Jul 2021 04:40:40 +0000

In reply to Cathy. I've never actually used Therm-flo so I am not sure on that. It looks like they might do the same type of thing.

By: Cathy

Cathy — Mon, 12 Jul 2021 03:07:36 +0000

Would therm-flo work instead of clear gel?

By: Jen

Jen — Fri, 21 Jun 2019 16:06:31 +0000

In reply to Melissa.

Here is the link for the clear gel. https://www.amazon.com/Barry-Farm-Clear-Jel-lb/dp/B00015UC4S/ref=as_li_ss_tl?keywords=clear+jel&qid=1561133122&s=gateway&sr=8-7%E2%80%B3&linkCode=ll1&tag=tatrecipe-20&linkId=c3d621c42e9852db7344c467077237e7&language=en_US

By: Melissa

Melissa — Fri, 21 Jun 2019 15:53:55 +0000

What kind of clear jel do you use? I have two kinds. One is instant and intended for freezer jams, the other must be cooked. I’m assuming it’s the cooked kind. I am making raspberry syrup.

By: Kristen @ Joyfully Thriving

Kristen @ Joyfully Thriving — Sat, 22 Aug 2015 16:25:07 +0000

This looks amazing! Unfortunately, I didn’t pick any blackberries this year. They weren’t as plentiful as in summers past around here. I’m pinning and saving your recipe for next summer though!