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	Comments on: Can Your Own Homemade Salsa	</title>
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	<description>Squeeze the most out of every day</description>
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		<title>
		By: HighRollerMage		</title>
		<link>https://gatherlemons.com/can-your-own-homemade-salsa/comment-page-1/#comment-3336409</link>

		<dc:creator><![CDATA[HighRollerMage]]></dc:creator>
		<pubDate>Wed, 10 Dec 2025 23:21:43 +0000</pubDate>
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					<description><![CDATA[https://t.me/dragon_money_mani/20]]></description>
			<content:encoded><![CDATA[<p><a href="https://t.me/dragon_money_mani/20" rel="nofollow ugc">https://t.me/dragon_money_mani/20</a></p>
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		<title>
		By: Christy		</title>
		<link>https://gatherlemons.com/can-your-own-homemade-salsa/comment-page-1/#comment-212933</link>

		<dc:creator><![CDATA[Christy]]></dc:creator>
		<pubDate>Sat, 28 Jun 2014 19:27:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.thriftyandthriving.com/?p=90603#comment-212933</guid>

					<description><![CDATA[Emma, It&#039;s a medium salsa.]]></description>
			<content:encoded><![CDATA[<p>Emma, It&#8217;s a medium salsa.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Emma		</title>
		<link>https://gatherlemons.com/can-your-own-homemade-salsa/comment-page-1/#comment-210970</link>

		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Fri, 27 Jun 2014 15:48:12 +0000</pubDate>
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					<description><![CDATA[Is this more of a hot salso or mild? thank you]]></description>
			<content:encoded><![CDATA[<p>Is this more of a hot salso or mild? thank you</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: beth		</title>
		<link>https://gatherlemons.com/can-your-own-homemade-salsa/comment-page-1/#comment-209361</link>

		<dc:creator><![CDATA[beth]]></dc:creator>
		<pubDate>Thu, 26 Jun 2014 18:07:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.thriftyandthriving.com/?p=90603#comment-209361</guid>

					<description><![CDATA[nice recipe - will be trying this later.  one tip for skinning the tomatoes - cut a small X in the base of the tomato before blanching.  this gives you an easy place to start pulling the skin off after they come out of the ice water.]]></description>
			<content:encoded><![CDATA[<p>nice recipe &#8211; will be trying this later.  one tip for skinning the tomatoes &#8211; cut a small X in the base of the tomato before blanching.  this gives you an easy place to start pulling the skin off after they come out of the ice water.</p>
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